result of cooking comp
Posted: Sun May 31, 2009 8:14 pm
ok as a few of you already know i work as a chef and have done so for 35 years at the top and bottom of class restaurants blah blah . each week i will set you a task of giving us your recipe for a dish and at the end of said week i will choose the best and the winner will get a Image and the rest of us can try it if we want. OK there was a good response to the spag bol recipe and my winner this week is OLLIE olliehttp://www.rfownersclub.co.uk/viewtopic.php?f=3&t=558&start=10 well done m8 the one thing i would say is that whenever you use tomato puree or tinned , put a spoon full of sugar and cook. balance the flavour with salt to taste for a more luxurious dish finish with a knob of butter melted into the sauce here is your golden hat mate wear it with pride :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: :ymapplause: thanks to the other members who sent in recipies check them out